Name: Peach and passionfruit frozen cheesecake
Prep time: 45 min
Total time: 45 min
Yield: 8
Ingredients: 250 gram un-iced plain sweet biscuits, broken into pieces; 1/2 teaspoon ground cinnamon; 120 gram butter, melted; 500 gram cream cheese, at room temperature, chopped; 2 teaspoon vanilla essence; 395 gram can condensed milk; 410 gram can peach slices, drained, coarsely chopped; 1 passionfruit, plus 1 extra, to serve

Peach and passionfruit frozen cheesecake

Excite your taste buds and indulge in this delicious peach and passionfruit frozen cheesecake. Perfect to enjoy on a summer night or at a family BBQ!

Serves 8

Prep

45M

Ingredients

250 gram un-iced plain sweet biscuits, broken into pieces

1/2 teaspoon ground cinnamon

120 gram butter, melted

500 gram cream cheese, at room temperature, chopped

2 teaspoon vanilla essence

395 gram can condensed milk

410 gram can peach slices, drained, coarsely chopped

1 passionfruit, plus 1 extra, to serve

Method

1.Process biscuits and cinnamon in a food processor to make fine crumbs. Addthe butter; process to combine. Using a flat-based glass, press crumb mixture evenly over base and side of a 23cm (base measurement) round (3cm deep), fluted tart pan with removable base. Freeze while preparing the filling.

2.Process cream cheese and essence until smooth. Add condensed milk. Process until smooth. Transfer mixture to a bowl. Fold in peach and passionfruit pulp. Spoon mixture into biscuit shell; level surface. Freeze overnight or until firm.

3.Stand the cheesecake for 15 minutes before serving. Serve topped with extra passionfruit pulp.

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