Name: Apple and passionfruit crumble
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Ingredients: 5 large red apples; 1/3 cup firmly packed brown sugar; light dairy spread, melted, to grease; 1/4 cup passionfruit pulp; 1/2 cup wholemeal self-raising flour; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cardamom; 1/3 cup traditional rolled oats; reduced-fat natural yogurt, to serve; 60 gram light dairy spread, extra

Apple and passionfruit crumble

Enjoy the tropical flavours of passionfruit and warm stewed apples, complete with our crumbly oat topping and a dollop of yoghurt.

Serves 6

Prep

15M

Cook

40M

Total

55M

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Ingredients

5 large red apples

1/3 cup firmly packed brown sugar

light dairy spread, melted, to grease

1/4 cup passionfruit pulp

1/2 cup wholemeal self-raising flour

1/2 teaspoon ground cinnamon

1/4 teaspoon ground cardamom

1/3 cup traditional rolled oats

reduced-fat natural yogurt, to serve

60 gram light dairy spread, extra

Method

1.Peel and core apples; cut into thin wedges. Place in a saucepan. Add 2 tablespoons of the sugar and 1/4 cup water. Bring to the boil over moderately high heat. Reduce heat to moderate. Cook, covered, for 12 minutes or until apples are just soft.

2.Preheat oven to 180°C (160°C fan-forced). Grease base and sides of a 1.5-litre (6-cup) oval ovenproof dish with melted dairy spread. Spoon apple into prepared dish. Stir in passionfruit pulp.

3.Combine flour, cinnamon and cardamom in a bowl. Rub in extra dairy spread to make crumbs. Stir in remaining sugar and oats. Scatter oat mixture evenly over apples. Bake for 25 minutes or until golden brown and bubbly. Divide crumble among bowls. Top with yogurt to serve.

You’ll need 2 large passionfruit for this recipe.
Note

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Ingredients

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