Passionfruit

This slice is like custard square with a twist... a topping of passionfruit icing adds a delightful burst of flavour! A slice of this delicious concoction is a perfect afternoon pick-me-up.

This creamy vanilla and passionfruit layers in this dessert take unbaked to a new level. Of course the crispy base is baked to give it that delectable crunch!

Drizzled in sweet passionfruit icing, this delectable tart is perfect with a morning or afternoon cup of tea.

This cake takes a bit more effort and time than the usual – but it is a celebration cake! It is decadent, rich and dense – and also enormous, so the leftovers will help keep the party going!

Creamy custard, banana and sweet passionfruit are combined to make a delightful tropical dessert in these crisp miniature tarts.

You need to press the cake mixture into balls using your hands, ­ do not roll as the mixture will crumble. You will need 25 lollypop or paddle pop sticks for this recipe. When dipping the popcakes in chocolate, tilt the bowl of chocolate to one side, so the chocolate is deep enough to completely […]

These delicious and refreshing mango and passionfruit ice-cream pops are full of natural colours and flavours and a delightful treat for the kids.

You need 2 oranges and 5 passionfruit for this recipe. Note

Layers of featherlight cake, meringue and passionfruit cream make this cake perfect for a particularly special celebration.

Fruity and fabulous, this cheesecake is perfect for picnics, parties or just dessert.

On the days when you're pressed for time to come up with the perfect homemade dessert it's perfectly ok to get a little extra help from your local supermarket. Topped with this deliciously tart passionfruit cream, you'd never know the crêpes were store bought.

For this cocktail we used canned passionfruit in syrup, which is available from supermarkets Note

Delight the kids this weekend with these easy baked mini donuts.

With only three ingredients, this fruity dessert can be whipped up in no time.

Delight your loved ones at Easter time or just as a special dessert with these white chocolate and passionfruit mousse eggs.

You can make this divine passionfruit and banana sundae using your own meringues, or with a packet of ready-made mini-pavlova shells. Either way, it's a quick, fruity and delicious dessert any night of the week.

Perfect with a dollop of cream and a coffee, this orange and passionfruit cake is fruity, sweet and deliciously dense.

This recipe really couldn't be easier, it's a simple mix and cook tart that is seriously delicious.

This mile-high frosted layer cake, stuffed with raspberries and passionfruit, makes a real statement and a stunning centrepiece for any celebration.

For a delicious weekend treat, try this fluffy banana cake topped with tangy passionfruit icing.

Passionfruit is the perfect flavour for these little hot souffles, sweet but tart and with the added bit of crunch from the seeds for texture.

Creamy, delicious and perfect for summer-time desserts.

Putting a tropical twist on the traditional Italian tiramisu, the combination of sweet mango and zesty passionfruit will keep your loved ones coming back for more.

Fresh, fruity and sweet, this gorgeous passionfruit panna cotta and mango dessert is perfect for entertaining guests or an indulgent weekend treat.

Passionfruit is an often underrated fruit but you won't be forgetting its sweet flavours anytime soon with this creamy buttermilk cake and syrupy passionfruit icing.

Put the kettle on and enjoy a sweet, golden passionfruit butter biscuit with your cup of coffee as a relaxing morning tea.

Packed with even more flavour than a lemon tart, this baked passionfruit tart is perfect for a mid-afternoon pick me up.

This jam will keep for a year; store in refrigerator. Recipe unsuitable to freeze or microwave.

You need four passionfruit to get the required amount of pulp. Note

You need about 3 large passionfruit for this recipe. Note

It is fine to use just the one 600ml carton or two 300ml cartons of cream for this recipe. You can vary this dessert endlessly by changing the flavours of the sorbet and the fruit. You can make this dessert ahead of time; once frozen, cover with plastic wrap. Decorate with fresh fruit before serving. […]

You will need about 4 passionfruit for this recipe. Note

You need 6 passionfruit to get the required amount of pulp for this recipe. Packaged pavlova “nests” and meringues can be found at your supermarket. Note

You will need about 7 passionfruit for this recipe. You can also pulse the passionfruit juice in a food processor for 1 second, before straining, this will help break the juice sacs and give you more passionfruit juice. Note

You will need 1kg rockmelon and about 2 passionfruit for this recipe. Note

You can also freeze the ice-cream mixture in an ice-cream machine; follow your machine’s manufacturer’s instructions. Note

You will need about 4 passionfruit for this recipe. Note

It is fine to use just one 300ml carton of cream for this recipe. Mini pavlova shells are available from most supermarkets. You need six passionfruit for this recipe. Note

Standing the custards in a dish filled with ice cubes keeps the custards from melting while the sugar is caramelising under the grill. Of course, if you have a cooking blowtorch, use that instead. Note

You will need about six passionfruit for this recipe. Remaining passionfruit curd is delicious spread on scones or used as a filling for pavlovas. These tarts are best made on the day of serving. Note

Light and delicious French-style passionfruit and raspberry eclairs from Australian Women's Weekly.

For this recipe you will need about 12 passionfruit to make 80ml of pulp. This type of cake is best made on day of serving. Note

You need to buy 2 packets of lattice biscuits for this recipe. The slice will keep in an airtight container in the fridge for up to four days. Note

Fresh coconut can be shaved into long flakes using a vegetable peeler. Note

You need two passionfruit for this recipe. Note

Use cooking chocolate, but work quickly when tinting and feathering, as it may set faster than eating chocolate. Make ahead: Assemble the cake 1 hour before serving. Store in the fridge. Note