Name: Passionfruit swirl cheesecake slice
Prep time: 15 min
Total time: 15 min
Ingredients: 200 gram packet lattice biscuits; 325 gram softened cream cheese; 395 gram can sweetened condensed milk; 200 gram tub coconut yoghurt; 1/3 cup lemon juice; grated zest of 1 lemon; pulp of 4 passionfruit; extra passionfruit pulp, to drizzle

Passionfruit swirl cheesecake slice

Dust off your best china and invite your friends around to share this silky passionfruit swirl cheesecake slice. This gorgeous recipe is sure to leave an impression on even the most seasoned sweet tooth

Makes 24 slice

Prep

15M

Marinate

24H

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This recipe first appeared in Woman’s Day.

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Ingredients

200 gram packet lattice biscuits

325 gram softened cream cheese

395 gram can sweetened condensed milk

200 gram tub coconut yoghurt

1/3 cup lemon juice

grated zest of 1 lemon

pulp of 4 passionfruit

extra passionfruit pulp, to drizzle

Method

1.Lightly grease and line a 20cm square cake pan with baking paper, extending paper above edges.

2.Arrange lattice biscuits, glossy side up, to line base of pan, tightly packed, trimming any to fit. In a large bowl, beat cream cheese until creamy.

3.Beat in condensed milk, coconut yoghurt, lemon juice and zest until smooth and thick. Fold passionfruit pulp through. Pour mixture into pan, smoothing top.

4.Chill overnight until firm. Drizzle with extra passionfruit pulp and cut into squares to serve.