20 passionfruit recipes that are a perfect balance of sweet and tangy

Simple to make and quick to cook, this passionfruit cheesecake slice is a winner! The topping is sweet, zingy and has a deliciously rich and creamy taste, while the base is a fantastic crunchy combo of gingernuts and oat crackers.

This light and lovely vanilla cake is just what you need for a simple dessert. The cake itself is a dream to whip up – just 15 minutes of work and you’ll have it in the oven – and the passionfruit and yoghurt topping is heavenly.

All you need is a handful of ingredients to create this passionfruit and white chocolate ice cream terrine recipe. Slice and use to make ice cream sandwiches with ginger wafers or large cookies

Sweet, crumbly and glazed with the sweet tang of passionfruit. Perfect for morning or afternoon tea with the girls, and sweet treats for the kids.

This is one of those lemon yoghurt cakes that has it all – punchy flavour from the passionfruit and lemon, an incredible texture, and it keeps well. Nici Wickes’ lemon passionfruit cake is a winner

Make your next morning tea one to remember with this passionfruit and pineapple bread recipe. Topped with ricotta, maple syrup and cinnamon, this bread is to be enjoyed in thick slices

Dust off your best china and invite your friends around to share this silky passionfruit swirl cheesecake slice. This gorgeous recipe is sure to leave an impression on even the most seasoned sweet tooth

Homemade jam doubtless beats the store bought version any day. Why don’t you break away from the traditional berry flavoured jams and try this more tropical flavoured version? You’ll be glad you did.

This is a fresh, tangy-sweet filling on a soft shortcake base. In other words, a slice of deliciousness that’s great with tea or coffee.

These little frozen babies are the perfect snack for a hot day! With just three healthy ingredients, they’re great for the kids. Just mix them up, pop them in the ice tray and let the freezer do the rest.

A number of countries lay claim to the invention of melting moments, and given how delicious they are, it’s no surprise to find the field contested. Passionfruit melting moments, though, are most certainly an Australian delicacy, and one we’re unlikely to give up without a fight!

Light and flavoursome passionfruit kisses that don’t leave you feeling heavy with guilt after the first bite

Use pulp of 3-4 fresh passionfruit when passionfruit is in season. Note

Looking for an indulgent afternoon treat? This tart and creamy cheesecake slice will fit the bill.

You will need about six passionfruit for this recipe. Remaining passionfruit curd is delicious spread on scones or used as a filling for pavlovas. These tarts are best made on the day of serving. Note

Smothered in fresh passionfruit and dripping with syrup, this passionfruit and lemon drizzle cake is rich, sweet and tart. Serve warm with double cream on the side.

Store bought biscuits these days are pretty good in terms of quality, but nothing says ‘I love you’ like a homemade biscuit. These passionfruit cream versions just melt in the mouth.