Home Quick and Easy July 26, 2018 Garden booch If you like kombucha, you will love this tasty non-alcoholic concoction. Serves 2 Prep 10M Skip to Recipe Woman's Weekly Food Previous Next Print Ingredients ice chunks or cubes 50 millilitre Seedlip Garden passionfruit kombucha mint leaves Method 1.Pour Seedlip over ice and top up with kombucha. 2.Garnish with mint. Related stories Previous Lillet spring gin cocktail Native ad body. Sponsored by %%sponsor_name%% Green tea and lychee cocktails with mint and cucumber Next