Name: Shortbread beautiful biscuits
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 12
Ingredients: 1 quantity basic shortbread dough, at room temperature; 60 gram butter, at room temperature; 1 cup icing sugar, plus extra, to dust; 2 tablespoon passionfruit pulp

Shortbread beautiful biscuits

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Serves 12

Prep

25M

Cook

15M

Total

40M

Ingredients

1 quantity basic shortbread dough, at room temperature

60 gram butter, at room temperature

1 cup icing sugar, plus extra, to dust

2 tablespoon passionfruit pulp

Method

1.Preheat oven to 160°C/140°C fan forced Line 2 baking trays with baking paper.

2.Roll tablespoons of Basic Shortbread dough into balls. Place on prepared trays, about 3cm apart. Using a lightly floured fork, flatten each ball slightly.

3.Bake for 12-15 minutes or until lightly browned underneath. Remove from oven. Cool completely on trays (biscuits will firm).

4.Using an electric mixer, beat butter in a medium bowl until pale and creamy Add sugar, 1/3 cup at a time, beating until well combined. Stir in passionfruit pulp. Sandwich passionfruit mixture between biscuits.

5.Serve dusted with extra icing sugar.

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Ingredients

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