Name: Passionfruit jellies
Cook time: 15 min
Total time: 15 min
Ingredients: 1 1/2 cup caster sugar; 3/4 cup passionfruit juice, strained; 3 tablespoon powdered gelatine; 3/4 cup water; white sugar, to coat jellies

Passionfruit jellies

Create these juicy, sweet fruity passionfruit lollies for your family and friends. Perfect for gifts or a children's party, you'll impress crowds with these homemade treats.

Makes 16 Item

Cook

15M

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Ingredients

1 1/2 cup caster sugar

3/4 cup passionfruit juice, strained

3 tablespoon powdered gelatine

3/4 cup water

white sugar, to coat jellies

Method

1.Using your fingertips, sprinkle a little water in an 8 x 26cm bar pan.

2.Combine sugar and passionfruit in a medium saucepan. Stir over medium heat, until sugar dissolves. Reduce heat to low. Simmer uncovered, without stirring, 10 minutes, until syrup thickens slightly and is clear.

3.Meanwhile, in a jug, sprinkle gelatine over water. Set aside 5 minutes, until gelatine softens and expands. Place jug in a container of hot water. Stir until gelatine melts. Whisk into passionfruit syrup. Set aside 15 minutes, removing scum from surface.

4.Pour into prepared pan. Cool to room temperature; cover. Chill 2 hours, until firm.

5.Cut jelly into 4cm squares and halve again. Toss in white sugar. Serve immediately.

If preferred, whisk powdered gelatine into just-boiled water using a fork, until dissolved, then whisk straight into the passionfruit syrup.
Note

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