Name: Passionfruit panna cotta
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8
Ingredients: 3 cup (750ml) cream; 1 cup (250ml) milk; 2/3 cup (150g) caster sugar; 2 cinnamon sticks, broken in half; 1 teaspoon vanilla extract; 7 passionfruit; 1 tablespoon gelatine; 1/4 cup (60ml) hot water

Passionfruit panna cotta

Serves 8

Prep

15M

Cook

Total

20M

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Ingredients

3 cup (750ml) cream

1 cup (250ml) milk

2/3 cup (150g) caster sugar

2 cinnamon sticks, broken in half

1 teaspoon vanilla extract

7 passionfruit

1 tablespoon gelatine

1/4 cup (60ml) hot water

Method

1.Place cream, milk, sugar, cinnamon and vanilla extract in a saucepan. Stir on low heat until sugar dissolves. Increase heat and cook until just simmering. Remove from heat.

2.Meanwhile, remove pulp from five passionfruit and rub through a sieve. Discard seeds. Stir juice into cream mixture. Whisk together gelatine and hot water until dissolved. Stir into cream mixture and set aside to cool slightly. Wet eight 1/2-cup moulds with a little water. Strain cream mixture into a jug and pour into moulds. Refrigerate overnight to set.

3.Remove panna cotta from fridge 10 minutes before ready to serve. Dip moulds into warm water for 3-4 seconds and invert onto serving plates. Serve panna cotta with pulp from remaining passionfruit.

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Ingredients

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