Potato salad with sundried tomatoes and dill dressing
Nici Wickes is bringing back the love for sundried tomatoes with this potato salad recipe! Semi-sundried tomatoes, cherry tomatoes and creamy dill dressing really bring this salad alive
Watermelon, peach and basil salad with balsamic dressing
This watermelon salad recipe is a winner! As well as being dairy and gluten-free (so it’s perfect for sharing with everyone at the table), it can be whipped up in just 10 minutes. How easy is that?
Zucchini and mint couscous salad
This refreshingly delicious zucchini and mint couscous salad makes the ultimate side dish to a dinner spread, or a light vegetarian meal.
Fried eggplant with thyme honey (berenjenas con miel)
The salty, savoury sweet mix of this fried eggplant with honey recipe is so very moreish. Also known as berenjenas con miel, this dish is a traditional Spanish tapas that’s delicious served as a pre-dinner nibble
Chargrilled asparagus with mustard crème
Here is a delicious plateful of summer to freshen up your Christmas table. This chargrilled asparagus dish with mustard crème is delightfully zingy – a festive side everyone will love.
Toasted corn & spelt with miso dressing
This Christmas salad is delicious made fresh, but improves even more if refrigerated overnight. Recipe and photography by Bauer Syndication.
New potato salad with easy mint pesto dressing
New season spuds are the star of this potato salad recipe. Homemade mint pesto dressing gives this side dish a delicious edge the whole family will love. Enjoy warm or cold with lunch or dinner
Maple, thyme and garlic baked kumara slices
This baked kumara recipe may just be your new favourite side dish! It’s gluten-free, dairy-free and vegan friendly, without requiring any fancy ingredients. Plus it goes well with…well, just about everything!
Roasted potatoes with crispy herbs
It may seem like sacrilege to roast new-season jersey bennes, but we urge you to do it! They’re crunchy, buttery and just magical – perfect for a side dish at Christmas.
Vegetarian mushroom, caramelised onion and brie Wellington
Nadia Lim’s mushroom Wellington recipe makes the perfect vegetarian meal! Filled with portabello mushrooms, sweet caramelised onions and brie cheese, this dish is delicious served with chutney and salad
Stuffed capsicum
Beautifully colourful and festive, these stuffed capsicums are a perfect side for Christmas. This simple dish can be made a day ahead and reheated for ultimate convenience.
Vege parcels with sundried tomato pesto and feta
Get your 5+ a day with these delightful vege parcels! Combining colourful vegetables with the delicious flavours of feta and sundried tomato pesto, this recipe will be a summertime hit.
Barbecued summer vegetable tart with chutney and feta
Summer’s best produce gets a chance to shine with this vegetable tart recipe. Completely cooked on the barbecue, this recipe is just what you need next time you’re cooking at the campsite or bach
Vegan roast beetroot, caramelised onion and cashew cream tart
Nadia Lim’s vegan tart recipe is a must-try for any occasion. This dish can easily be made gluten-free, so it’s the perfect recipe to have on hand next time you have a couple of dietary requirements to cater for
Fig and orange chia puddings
Figs and chia seeds are sources of dietary fibre and protein, which make you feel full and are good non-dairy sources of calcium – making this the perfect breakfast dish to fuel your day!
Coconut berry swirl ice-cream
Cool, creamy and packed full of berries, this divine ice-cream recipe by Scott Gooding from his book, Clean Living, will have you reaching for seconds. It tastes so good you’d never guess it was healthy!
Vegan brownie and strawberry frozen cheesecake
This sweet, creamy no-bake cheesecake is delectable and simply moreish. This recipe will need to be started the day before to give adequate setting time.
5-ingredient vegan dark chocolate and avocado truffles
Nadia Lim’s vegan truffle recipe makes getting your chocolate fix a not-so-naughty affair. Dairy and gluten-free, this easy five-ingredient recipe is perfect for enjoying at your next sweet occasion
Roasted strawberry and ginger ‘ice cream’
This recipe sees strawberries roasted with honey and fresh ginger, then blended with frozen banana for a healthy cooling treat. Simple, delicious and seasonal, this dairy-free recipe is a must-try this summer
Magic mini vegan pavlovas (dairy-free and gluten-free)
Nadia Lim ensures everyone can enjoy the classic Kiwi pavlova with this recipe. Vegan, dairy-free and gluten-free, these little pavs are delicious served with whipped coconut cream and fresh fruit.
