Comforting, versatile and full of flavour, this collection of vegetarian pasta recipes proves you don’t need meat to create a satisfying meal. From our hearty spaghetti lentil bolognese to creamy spinach and ricotta bakes, these dishes are perfect for everything from quick midweek dinners to relaxed family feasts.
Packed with seasonal vegetables, pantry staples and delicious flavour combinations, you’ll find everything from liight zesty bowls to oven-baked favourites.
Whether you’re fully vegetarian or looking to add more meat-free meals into your routine, these receipes are guaranteed to please even the most decoted meat lovers.
Looking for more vegetarian meal ideas? Try our vegetarian thai yellow curry or a comforting saag aloo.
Spaghetti lentil bolognese
Pasta with spinach, mushrooms and almonds
Kūmara Cannelloni
Mushroom and lemon thyme pasta with burnt butter
Spicy courgette & ricotta pasta shells
Pumpkin pasta with feta, pine nuts and rocket
Spinach and broccolini pasta with rocket and walnut pesto
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Penne napoletana
Chilli, zucchini and lemon pasta
Spinach and ricotta-stuffed pasta shell bake
Pasta with mushrooms and lentils
Roast pumpkin and zucchini pasta
Herbed ratatouille with pasta
Semolina gnocchi with mushroom ragu
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