Green goddess omelette

Here's a new recipe to get really egg-cited about! Nici's light and fluffy green goddess omelette is a deliciously versatile dish that is perfect for breakfast or for dinner.
Green goddess omelette


Green goddess dressing


1.Preheat the oven grill to medium-high.
2.Wilt the greens in a medium-sized pan with a splash of water. Remove and squeeze dry. Heat the oil in a frying pan with a heatproof handle and add the greens. Sauté briefly.
3.Whisk the eggs with the salt and pepper, then pour over the greens. Cook until set, then place briefly under the grill to cook through.
4.Transfer to a serving plate, scatter over the micro herbs and drizzle with the dressing.

Green goddess dressing

5.Blitz the greens with olive oil to a paste. Add the sour cream and feta, then whip until smooth.

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