Breakfast

Broccoli and herb fritters with beetroot relish

These gluten-free fritters are packed full of sheer goodness! Whip up a batch for a tasty weekend brunch or a light and easy midweek dinner - and make sure you pile up on our scrumptious toppings.
4
15M
15M
30M

For more recipes like this, check out our collection of 20 deliciously simple fritter recipes.

Ingredients

Topping

Method

1.Whisk the eggs and flour to a smooth batter. Stir through the broccoli crumb, herbs, pine nuts, zest and seasoning. Mix thoroughly.
2.Heat 1cm of the oil in a frypan. Cook in batches, spooning enough batter into the oil to make 10-12cm fritters. Cook until dark golden, then flip and fry until cooked through.
3.Serve the fritters warm, topped with sour cream, spinach leaves, tomatoes, chutney and a drizzle of [pomegranate molasses](https://www.foodtolove.co.nz/recipes/pomegranate-molasses-3749|target=”_blank”).

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