Quick and Easy

Roast pumpkin and potato with sea salt, shaved garlic and fresh rosemary

Sea salt, garlic and rosemary bring out the natural flavours of roast pumpkin and potatoes in this perfect, roast dinner side dish.
Roasted pumpkin and potato
4
1H

Ingredients

Method

1.

Preheat the oven to hot (220°C).

2.

Cut pumpkin and potato into 3cm cubes. Combine pumpkin, potato, oil and garlic in large baking dish. 

3.

Cook in the oven for 1 hour or until vegetables are browned and tender. Stir through the rosemary; sprinkle with salt.

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