Quick and Easy

Creamy edamame mushroom pasta

Make meal time easy with this delicious vegetarian all-in-one creamy edamame mushroom pasta that is a great way to showcase mushrooms.
Creamy edamame mushroom pasta



1.Bring the stock and water to the boil in a large saucepan. Add the pasta and cook until it is al dente. Add the edamame beans and simmer for another 2-3 minutes. Remove the pasta and beans from the pan, saving the stock.
2.Add the butter to the pan, then cook the mushrooms and garlic until the mushrooms are lightly browned. Return the pasta and beans to the pan, stir in the crème fraîche and add a squeeze of lemon juice and the grated lemon rind. Ladle in enough reserved stock to loosen. Taste and season.
3.Spoon into bowls, then scatter over the parsley and a pinch of chilli flakes.

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