These goldyn syrup pikelets are such a comforting, perfect bite! The addition of golden syrups makes for a sweeter bite than your normal pikelet, but don’t let that stop you from topping generously with your favourite jam (and whipped cream too, why not!)
Ingredients
Method
Whisk the milk, egg and golden syrup in a medium jug or bowl until combined.
Sift the flour and bicarbonate of soda into a medium bowl. Gradually whisk in the milk mixture until smooth.
Heat a non-stick frying pan over medium heat until hot.
Grease the pan with a little butter or cooking oil, then drop 2 tablespoons of batter per pikelet into the pan, allowing room for spreading. When bubbles begin to appear, turn to cook until browned on other side. Transfer pikelets to a large plate and cover with a clean tea towel to keep warm.
Serve pikelets warm with butter and jam, if desired.
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