Basic scone recipe
Create beautifully light and fluffy scones with this basic scone recipe. Serve scones with cream and jam for a lovely afternoon tea
Shortbread
Shortbread is a traditional Scottish biscuit usually made from sugar, butter, and plain flour. Other ingredients like ground rice or cornflour are sometimes added to alter the texture. The addition of both lemon and orange rind gives a heavenly citrus hint while the use of brown sugar rounds out the flavour of these sweet buttery […]
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Sweet treats to bake for mum on Mother’s Day
Treat mum to something extra sweet this Mother’s Day: a decadent high tea. These delicious bites are simple to make and scrumptious to eat, making a special day even more delightful.
Simple butter cake
This classic butter cake, smothered in butter cream icing, will satisfy your sweet tooth. Best served with a cup of tea or coffee for a simple afternoon treat.
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Queen’s birthday recipes to eat like a Queen this weekend
Dust off the china, pull out your best silver and put on a spread fit for a Queen! From delicate sweets to hearty savouries, these recipes are perfecting for sharing with family and friends
Lemontons
We have created a lemon twist on a classic favourite - the Lamington. We've even made this recipe gluten-free, and nut-free, so everyone can enjoy!
Ōra King salmon sashimi
Champion of the Dilmah Real High Tea Global Challenge, Laurent Loudeac shares his winning sashimi recipe.
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Fruit tea with strawberry mille-feuille and tea syrup
Kiwi chef and global high tea winner Laurent Loudeac shares his tea infused mille-feuille recipe.
Little corella pear cakes
These cute little cakes are stuffed with tender vanilla poached pears to create a dainty treat, perfect enjoyed with a cup of tea.