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Afternoon tea

Chocolate fudge slice

No-bake chocolate fudge slice

This chocolate fudge slice recipe is here to conquer all your chocolate cravings. Thick, delicious and easily made from ingredients in your pantry, this no-bake slice is a no-brainer!
Chocolate banana bread

Chocolate banana bread

Ease into your day with a slice of our gorgeous chocolate banana bread. This loaf is best eaten the day it's made, although it is also delicious toasted in the toaster then spread with butter and dotted with honeycomb.
Caramel-loaded Anzac biscuits

Caramel-loaded Anzac biscuits

This caramel-loaded Anzac biscuits recipe is a lovely variation on traditional Anzac bikkies we all know and love. Serve with a glass of milk, a scoop of ice cream or even as an ice cream sandwich
Autumn pear and walnut bread

Autumn pear and walnut bread

If you’re a fan of banana bread, you’re going to love Nici Wickes' delicious version made with pears! Studded with walnuts and easily altered to be gluten or dairy-free, this recipe is a winner
ANZAC biscuits

Classic ANZAC biscuits

April 25th is, of course, ANZAC Day. Embrace tradition with the kids and whip up a batch of classic cookies in remembrance.
Lovely lemon slice recipes

Lovely lemon slice recipes

Tangy yet sweet, it's always hard to stop at just one square of lemon slice. Try our best recipes including lemon cheesecake slice, lemon coconut slice and lemon fruit and nut slice.
Pumpkin and Parmesan scones

Pumpkin and Parmesan scones

These scrumptious scones put leftover pumpkin to excellent use. They're light and fluffy, and the sprinkle of Parmesan on the top adds so much flavour. Enjoy fresh out of the oven, slathered in butter, with a cup of tea.