Kitchen tea | NZ Woman's Weekly Food

Meet Timmy Smith: the creative force behind a Waiheke Island jewellery and organic tea store

Overlooking idyllic Oneroa Bay on Waiheke Island, Timmy Smith is a space for people to come together over a cuppa and peruse creative works. Discover the story behind this creative store owner's brews.

This Kiwi naturopath has turned her passion into a business by creating a tea range that supports your health and wellbeing

Naturopath and medical herbalist, Hannah McMenamin, has created a marvellous range of teas that harness the benefits of high-quality herbs.

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Simple butter cake

This classic butter cake, smothered in butter cream icing, will satisfy your sweet tooth. Best served with a cup of tea or coffee for a simple afternoon treat.

Berry and nutella shortcakes

Berry and nutella shortcakes, pastry recipe, brought to you by Australian Women's Weekly

Lemontons

We have created a lemon twist on a classic favourite - the Lamington. We've even made this recipe gluten-free, and nut-free, so everyone can enjoy!

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La poire belle Hélène with freeze-dried plums

Kiwi chef Laurent Loudeac, who won top prize in a global high tea competition, shares his Hélène recipe.

Little corella pear cakes

These cute little cakes are stuffed with tender vanilla poached pears to create a dainty treat, perfect enjoyed with a cup of tea.

Passionfruit curd teacake

This fluffy teacake is beautifully moist from the homemade passionfruit curd swirled through. Enjoy a big slice with a cuppa for morning or afternoon tea.

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Marbled mint marshmallows

Flavoured with peppermint and marbled with a little red food colouring, these cushiony clouds of sweet delight make great edible gifts.

Mini brown sugar and hazelnut whoopie pies

These divine mini brown sugar and hazelnut whoopie pies are wonderfully sweet, nutty and creamy. Enjoy one with a pot of tea for an indulgent morning of afternoon snack with loved ones.