Egg-free

A fun spin on a classic

These avocado fries are simply scrumptious. With a crispy batter of panko crumbs and delicious seasoning, served with our zingy green yoghurt sauce, they make a fantastic vegetarian side dish.

This flourless carrot and almond spice cake is moist, full of flavour and perfect for all the gluten-free cake lovers out there. Plus, that orange cream cheese icing is simply divine.

This chocolate cake recipe is ideal if you need to cater for egg or dairy allergies or a vegan diet. It is so quick and easy and results in a soft cake that keeps well. You can also use this recipe to make mini muffins for lunch boxes. Win win!

The hero of Nici Wickes' berry and rhubarb pie recipe is the gluten-free pastry! It's simply fabulous – crisp, flaky and golden. If you’re coeliac, you’ll never have to miss out on delicious pie again

Nici Wickes' gluten-free boysenberry and pear pudding recipe is wonderfully textured, with gritty cornmeal in the sponge topping and soft fruit beneath. Serve warm with plenty of soft whipped cream

This beautifully light and sweet gluten-free banana and passionfruit bread is perfect enjoyed for morning or afternoon tea with loved ones and a hot cup of tea or coffee

This thyme and tofu stir-fry recipe is perfect for a healthy, speedy weeknight meal

Love gluten but find it doesn't love you back? No problem! This decadent and flavoursome coconut jam cake is gluten free, and will no doubt be loved by the entire family!

This delicious and easy to prepare chocolate and cherry loaf is the perfect accompaniment with your mid-morning cuppa! The perfect balance of sweet and fruity!

This delightfully sweet and humble hummingbird cashew cake is packed with wholesome, nutritional ingredients and full of decadent flavour! Perfect accompaniment with your morning cuppa!

Warm your tummy from the inside out with this scrumptious mushroom soup topped with chives and infused with a fragrant dash of truffle oil.

Need a new way to cook sausages? This clever recipe, layering sausage with vegetables in a wholesome bake, is a great place to start.

Instead of your usual trifles, why not give this exotic one a try? The papaya and lemongrass are a taste sensation!

Mexican dinners are always popular with the family. This recipe for enchiladas is tasty, easy and sure to become a new favourite at your place.

An aromatic minced lamb curry, keema is an Indian favourite often served on a bed of steamed basmati rice.

It's very satisfying to make your own condiments when the necessary fresh ingredients are cheap. Use in stir-fries, marinades, as a dipping sauce, on burgers or to spice up homemade dips.

Crumbly, golden and full of juicy sweet cherries, these baked cookies are made without eggs for those with allergies and are perfect for a mid-morning treat.

Add your favourite herbs and spices to this basic mayo recipe to create a tasty egg- and dairy-free dip.

Naturally sweet and perfectly fluffy, prepare this golden date, carrot and honey loaf for your family and friends. Enjoy your loaf warm, sliced and with a cup of tea any time of the day.

Banana and pecans are a match made in baking heaven. Trade in your old banana bread recipe for this sweet damper - served with maple butter, it's irresistible.

This decadent Italian pastry is a perfect accompaniment to a hot cup of coffee (or a sneaky glass of brandy). Rich in nuts, dried fruit and dark chocolate, try to stop yourself from just having one.

Relive your favourite pea and ham soup with this simple recipe. Serve with crusty bread for a delicious dinner (let's just hope there's enough for leftovers).

These sweetie pies are delicious with a cuppa or served with thick cream for dessert. They'd also be perfect to pack for a picnic.

Bircher for breakfast is fantastic. It's filling, delicious and easy. Make a big batch of dry ingredients, then prepare single serves the night before for a fast breakfast the next day.

Light and fluffy, this beautiful orange spiced cake is stuffed with juicy blueberries and topped with a sweet icing to create this wonderful gluten-free dessert.

Cups may be prepared ahead and stored in an airtight container, but they are best served warm. Note

Flake salmon into salads or serve with steamed veggies for a light meal, if you like. Note

With a crispy exterior, this pan fried salmon fillet is filling, healthy and super nutritious. Perfectly paired with the addition of fresh salsa verde and steamed potatoes.

For a less earthier flavour, swap yellow lentils for yellow split peas. Note

Soy and linseed bread is delicious for this jaffle. You could use barbecued chicken, leftover roast chicken or sliced chicken from your local deli or supermarket. Note

Salmon cutlets or fillets can be used in place of ocean trout fillets, if preferred. Note

Smoked Paprika can be purchased in the spice aisle of major supermarkets Note

Create a delicious morning tea treat with this simple banana and date loaf. The best part is that it's free of gluten - so everyone can enjoy this moreish recipe!

This dish makes a great light lunch or first course dish for a dinner party. Note

The perfect salad for those hot summer evenings with the family. Light and delicious seafood salad with fresh garlic calamari tossed together with parsley and lemon rind.

These popular pickled vegetables are great served as part of an antipasto selection or with boiled meats or ham. Try giardiniera on beef or sausage sandwiches, and with cheese, dips, in pasta sauces, or even as a homemade pizza topping. Note

Make this in advance and store it in the fridge for up to a week. Remove it 30 minutes before serving to allow it to soften, as the butter will become hard when chilled. Note

Chicken tenderloins are the thin strips of tender meat loosely attached to the breast. Alternatively you could use chicken breast fillets, just cook a little longer (3-5 minutes), until cooked through. Note

Combining two glorious desserts of apple crumble and custard, this cake is a sweet treat that is sure to become a family favourite.

You could use a mixture of enoki, oyster, shiitake and button mushrooms but use whichever mushrooms you like. Creamy mushrooms and garlic on toast is delicious served with steamed asparagus or wilted baby spinach. Note

Ensure the rim of the jar is clean before twisting lid on tightly to seal the jar. Chutney will keep in a cool, dry place for up to 6 months. Chill once opened. Note

Megan May shows you just how good raw food can taste with this modern twist on a classic cake combination

This beautiful pasta dish combines tender chicken breast, delicate fettuccine and flavoursome homemade coriander pesto to create this quick and tasty mid week dinner idea.

Chermoula is a Moroccan spice paste. You can use it as a marinade for seafood, meat and chicken, or add it to mince meat for fabulous hamburgers. Note

For salad, use either white rice or wild rice blend; reduce cooking time according to packet instructions. Use any firm white fish fillet, such as snapper, ling or barramundi. Don’t leave fish to marinate in the lemon mixture; the acid in the lemon will start to cook the fish white standing. Note

Biscuits will keep in an airtight container for up to 5 days. Note

Barbecue chicken pizza brought to you by Recipes Plus

Replace filo pastry with puff pastry, if desired. Replace kalamata olives with stuffed green olives, if desired. Freeze uncooked rolls for up to 3 months. Bake frozen; cooking time will vary. Note

Look for fried shallots in Asian grocery stores and major supermarkets. Note

Use any flavoured coating mix. Freeze croquettes for up to 3 months. Note

Replace pizza cheese with grated cheddar, if desired. Pizza cheese contains grated cheddar, mozzarella and parmesan. Add a little butter and milk to scooped-out cooked potato; mash. Cover and refrigerate. Use the next day. Make salsa just before serving to prevent avocado discolouring. Note

This egg-free pumpkin, spinach and bacon frittata is incredibly quick to make - you can have it on the table in just 20 minutes! It's perfect for dinner on a busy evening, or to whip up for workday lunches.

To heat redcurrant jelly, place in a small microwave-safe jug, then microwave on High (100%) for 20 seconds. Note

To freeze, cut cooked gozleme in half. Wrap individually in foil, then in two layers of plastic food wrap. Label, date and freeze for up to 2 months. Thaw in fridge overnight. To reheat: Thaw gozleme; brush with oil. Cook in a large frying pan over moderately high heat for 1-2 minutes each side or […]

Soup will separate on standing, so stir it well before serving. Note