Name: Potato and rosemary pizza
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Ingredients: 2 tablespoon polenta; 1 quantity basic pizza dough; 4 desiree potatoes, small, skin on, cut into 1mm slices; 1 white onion, small, sliced into thin rings; 400 gram fresh mozzarella ball, torn; 200 gram crumbled feta; 2 cloves; 1 tablespoon rosemary leaves; 1 long red chilli, finely sliced; 2 tablespoon olive oil; 1 garlic glove, thinly sliced

Potato and rosemary pizza

Thin slices of potato crisp up to create a surprise pizza. Rosemary adds taste and chilli some spice.

Makes 4 Item

Prep

30M

Cook

25M

Total

55M

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Ingredients

2 tablespoon polenta

1 quantity basic pizza dough

4 desiree potatoes, small, skin on, cut into 1mm slices

1 white onion, small, sliced into thin rings

400 gram fresh mozzarella ball, torn

200 gram crumbled feta

2 cloves

1 tablespoon rosemary leaves

1 long red chilli, finely sliced

2 tablespoon olive oil

1 garlic glove, thinly sliced

Method

1.Preheat oven to 220°C. Lightly grease 4 x 28cm pizza trays. Sprinkle with polenta. Divide dough into 4 pieces. Roll out each to fit trays.

2.Arrange thin layer of potato slices over each base. Top evenly with onion, cheeses, garlic, rosemary and chilli. Drizzle with oil and season to taste.

3.Bake in 2 batches, 10-12 minutes each, until golden and crisp.

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Ingredients

Method

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