This strawberry and cherry jam recipe is perfect for Christmas Day, as the hints of cinnamon and vanilla give it a beautiful festive flavour. Have it with scones in the morning for breakfast!
As kids, we were spoiled with these Pāua fritters! Friends of Mum and Dad always used to drop off pāua and now I crave them, so I love getting my hands on some when I can. I have changed my usual recipe a little, with inspiration from my chef brother, by adding some herbs and zest. These are fantastic!
This is a great recipe for kids to make in the school holidays. They are yummy and crunchy but nneed to be chilled before you eat them, so patience is needed!
A classic kiwi treat, this chocolate coconut hedgehog slice is such a crowd-pleaser. With only 5 ingredients, this is so quick to make – great to have on hand for morning and afternoon teas with a cuppa, or a lovely wee school lunchbox treat!
This delicious sautéed silverbeet recipe creates a side dish that packs in those important dark, leafy greens without sacrificing on flavour. Try it alongside grilled chicken or fish, providing a vibrant contrast to savoury proteins. .
This sage and onion stuffing is a classic accompaniment to a roast chicken. This stuffing recipe is also a great base to change or add to depending on what's in the pantry