Lemongrass stir-fry If you have time, marinate chicken for 2 hours to enhance the flavour. Common mint may be used if Vietnamese mint is unavailable. Note
NZ Pork & smoked cheese lasagne Smoked cheese and NZ Pork make an irresistible combination in this lasagne with a tasty twist Sponsored by NZ Pork
Tomato & basil meatballs This plant-based version of a Kiwi classic mid-week dinner will soon be a hit in your family Sponsored by Maggi
NZ Pork & green bean stir-fry Quick and tasty, this pork stir-fry will make midweek dinner dilemmas a thing of the past! Sponsored by NZ Pork
Thai-style fried rice An easy midweek dinner the whole family will love. Amp up a classic with Thai flavours
Spicy courgette & ricotta pasta shells Serve with a mesclun and herb salad for a delicious family dinner
Mulled wine NZ Pork with red cabbage A hearty and spicy slow-cooker dish where the mulled wine pork melts in your mouth Sponsored by NZ Pork
Sachie Kitchen’s Spicy Waitoa Free Range Chicken Bao with Daikon Pickles These spicy chicken bao buns are perfect as a quick lunch or dinner, and can easily be turned into a low-carb option by serving in a lettuce cup instead Sponsored by Waitoa