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Easy tomato & tuna noodles

Easy tomato & tuna noodles

You can add extra herbs or capers to this dish, or use a chilli-flavoured tuna for a little extra punch. Note
Baked feta & a trio of capsicum pasta

Baked feta & a trio of capsicum pasta

To avoid wastage, we used feta that is sold in a tub in brine. Use only the amount needed and return remaining brined feta to the refrigerator for later use. It can be used for a Greek salad or baked into a herb quiche or frittata. Note
Margherita pizzas with gluten-free kūmara bases

Margherita pizzas with gluten-free kūmara bases

Create authentic Margherita pizzas with a gluten-free twist - the bases are made out of kūmara and rolled oats! They have a fabulously crunchy edge when cooked, meaning they are perfect for holding all of your favourite toppings.