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Choc-vanilla Slice

Choc-vanilla slice

The best treat to satisfy your sweet tooth cravings. Not too small and not too big but just right! No guilt trips needed.
Lime spiders

Lime spiders

What kid does not love ice cream? What's even more thrilling for a child is a sweet drink and ice cream mixed together!
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No-cook oatmeal balls

No-cook oatmeal balls

Looking for healthy, nourishing snack ideas? Try these no-cook oatmeal balls - full of natural, wholesome ingredients and so delicious!
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Chai-spiced popcorn

Chai-spiced popcorn

Complete your next movie night with this mouthwatering chai-spiced popcorn! A quick, easy and delicious snack!
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Venison pot roast with herbs and garlic

Venison pot roast with herbs and garlic

This recipe from Sophie Hansen's cookbook 'Local Is Lovely' is a greater starter for people who haven't cooked venison before. It's delicious served with mashed potato to soak up the herb and garlic infused meat, which complements the tender meat perfectly.
Creamy mustard and tarragon pork

Creamy mustard and tarragon pork

Smashed potatoes that are fried until golden, pork steaks with a creamy mustard and tarragon sauce and steamed green beans... what could be better?
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Prawn and spinach tart

Prawn and spinach tart

This super-satisfying homemade tart encases prawns, feta and spinach in a cheesy, quiche-like filling. Serve with a crisp seasonal salad
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Bacon and cheese pasta

Bacon and cheese pasta

Golden breadcrumbs and bacon top this deliciously cheesy pasta bake. Serve with a crisp seasonal salad alongside
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Green curry with chicken meatballs

Green curry with chicken meatballs

A beautiful creamy green curry is a deliciously warming meal, made especially delicious with the addition of chicken meatballs, basil and sliced red chilli
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Lemon and thyme roast chicken

Lemon and thyme roast chicken

This Sunday roast-style meal sits on the lighter side with boiled potatoes, broccoli and peas topped with roasted garlic and lemon slices
Feijoa lumberjack cake

Feijoa lumberjack cake

This cake almost disguises the taste of the fruit, but feijoa lovers will still delight in the delicate flavour. Recipe by Jane Rangiwahia.
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Hotdog stand

Hotdog stand

These hotdogs are an easy-to-make meal that the kids will go crazy for! Frankfurters are sandwiched in a soft bun with bacon, cheese and jalapenos... delicious!
Ham and pineapple pizza

Ham and pineapple pizza

Why not save your money on getting pizza delivered to your doorstep when you can have it made within half an hour! This ham and pineapple pizza recipe is ready in under 30 minutes
Chicken and corn soft tacos

Chicken and corn soft tacos

Mexican chicken and corn tacos are a favorite for almost everyone and keeps even the pickiest eaters happy. Serve these chicken tacos with mashed avocado, sour cream and fresh lime
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Spaghetti bolognese

Spaghetti bolognese

A dish that is filled with different flavours of your favourite herbs, you can't go wrong with spaghetti bolognese
Potato and apple rosti

Potato and apple rosti

The first time I had these little hashbrown-like delights, I was intrigued with the flavour combination of tart apple and fried potato. This makes a great supper or lunch dish.
Roasted figs with pancetta and blue cheese

Roasted figs with pancetta and blue cheese

Roasting or grilling fresh figs intensifies their gentle flavour. Dousing them in balsamic and adding dabs of creamy blue cheese? Well, that just makes them heavenly! Serve these little gems on bread, alongside a salad, as a light lunch or simple supper.
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Passionfruit, lemon and yoghurt cake

Passionfruit, lemon and yoghurt cake

This is one of those lemon yoghurt cakes that has it all – punchy flavour from the passionfruit and lemon, an incredible texture, and it keeps well. Nici Wickes' lemon passionfruit cake is a winner
The very best peach chutney

The very best peach chutney

Nici Wickes' peach chutney recipe is simply sensational. This is delicious served with cold meats, cheese and crackers or even with a spicy Indian curry.
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Carrot and pecan mug cake

Carrot and pecan mug cake

Ready in five minutes, this gorgeous spiced carrot cake is served is completely mixed and microwaved in one mug. Enjoy this quick dessert warm with a dollop of ice-cream and caramel sauce.
Easy cheese ball

Easy cheese ball

Whip up this savoury cheeseball for your next dinner party - it makes a great addition to a platter of crackers and crudité.
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Pork Stir-Fry with Rice

Pork stir-fry with rice

Tender pork slices are marinated in soy, ginger and a hint of chilli and then wok fried with fresh green veges for this delicious pork stir-fry recipe
Vegetable and lentil salad

Vegetable and lentil salad

This quick and easy family meal is bursting with deliciously tender vegetables and hearty lentils, making it the perfect choice for a midweek dinner.
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Jerk salmon with yoghurt potatoes

Jerk salmon with yoghurt potatoes

This tender, flaky jerk salmon with zingy flavoursome yoghurt potatoes really hits the spot! The perfect dish for dinner tonight - quick, easy, and so delicious!
Indian-style tomatoes and eggs

Indian-style tomatoes and eggs

Hearty doesn't mean boring! Delicious Indian-style tomatoes and eggs - a tasty, wholesome start to your morning. This recipe is suitable for diabetics.
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Easy cheeseball

Easy cheeseball

Everybody loves a cheeseball! Whip up this savoury cheeseball for your next dinner party - it makes a great addition to a platter of crackers and crudité.
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Nectarine and cardamom muffins

Nectarine and cardamom muffins

This muffin recipe is a one-bowl wonder, easy to throw together and the cardamom is a beautiful whisper of flavour alongside the fruit. And who doesn’t like a freshly baked muffin first thing in the morning? My mum’s muffins are the best – though I might be a bit biased!
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Easy pain au chocolat

Easy pain au chocolat

It wouldn’t be Easter without some chocolate tucked in there, right? Try this easy pain au chocolat recipe and be rewarded with hot pastry and delicious melted chocolate
Easter bun and apple bake

Easter bun and apple bake

This is pure comfort food. Layers of spiced bun and apple baked with a vanilla custard makes for a moreish treat.
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Potatoes with bacon

Potatoes with bacon

You’ve got to try this potato recipe! I’ve gone all Swedish on it with gherkins and sour cream, but you can load up the top with anything really.
Walnut tart crust with roasted harvest fruits & maple glaze

Walnut tart crust with roasted harvest fruits & maple glaze

At first glance this looks like a classic fruit tart to be eaten by the slice. However, with this tart you have to deconstruct it in order to eat it. The nutty walnut shell is not only intended to hold the sweet globes of roasted fruit together; it’s meant to be smashed up, crumbled and piled. Slap on a dollop of clotted cream or tart crème fraîche and dig in.
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Quince paste

Quince paste

Hold on tight to this precious delicacy with its unique sweetness – it’s possibly too good to share. Recipes and styling by Fiona Hugues. Photography by Jani Shepherd. Gatherum Collectif.
Stuffed herb tomatoes

Stuffed herb tomatoes

These make the most delectable side dish. Lovely big beefsteak tomatoes are perfect. Try these for breakfast or alongside some lamb chops.
Pear, beet leaves, pomegranate & blue cheese salad

Pear, beet leaves, pomegranate & blue cheese salad

The marriage of walnuts and blue cheese is a culinary relationship that has stood the test of time. In this salad, which is perfect for late summer and autumn, our happy couple are joined by earthy, crimson-veined beet leaves, pear and pomegranate to create a passionate wee dish full of crunch and salty creaminess. Serve it with a dark sourdough loaf and a glass or two of wine. Recipes and styling by Fiona Hugues. Photography by Jani Shepherd. Gatherum Collectif.
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Tomato smash with feta whip

Tomato smash with feta whip

This recipe sings with flavour! Get your hands on as many tomatoes of different varieties, shapes, sizes and colours that you can – just make sure they’re all top-quality tomatoes.
Barbecued duck salad with stone fruit & plum sauce

Barbecued duck salad with stone fruit & plum sauce

In this salad, bite-sized pieces of duck are teamed with fresh sweet plums, sharp rocket, tart lime juice and salty nuts – sweet, salty and sour all happening at once. Delicious. Recipes and styling by Fiona Hugues. Photography by Jani Shepherd. Gatherum Collectif.
Plum cake

Mum’s plum cake

This moist and delicious cake is visually irresistible as well as being easy to prepare. It’s great to have for dessert or to have with a cup of tea or coffee.
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Apricot chicken

Lucy’s apricot chicken

A signature family dish served to warm up chilled souls in the depths of winter. This is a lighter version using fresh late-summer apricots and Mediterranean flavours. Recipes and styling by Fiona Hugues. Photography by Jani Shepherd. Gatherum Collectif.
stone fruit and almond cupcakes

Little stone fruit & almond cakes

Super-easy to prepare, these little almondy cakes can pretty much handle any seasonal fruit so feel free to be creative with what you have on hand. Recipes and styling by Fiona Hugues. Photography by Jani Shepherd. Gatherum Collectif.
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Peach and cherry pie

Peach and cherry pie

The combination of peaches and cherries in this pie is gorgeous. Don’t worry about pitting the cherries – life’s too short – but do forewarn the pie-eaters!
Blackberry and apple pie

Blackberry and apple pie

Is there anything more reminiscent of the carefree days of being a kid than a fresh blackberry and apple pie? I load this pie with vanilla, a dash of cinnamon and a spike of lemon juice. Sweet short pastry is my choice for this pie as it drapes and almost folds into the apples.
Tripe recipe: Chicken balls

Tripe recipe: Chicken balls

My mother made it for party snacks and they were always popular; people who have eaten them always ask what they’re made of, as they’re delicious. We called them “chicken balls”!
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Tim Tam Strawberry Champagne slice

Tim Tam strawberry champagne slice

Tim Tam Strawberry Champagne biscuits form the base for this cool retro-styled slice that will turn afternoon tea into an event. Recipe by High Tea With Dragons.
Girls’ night in

Girls’ night in

Girls’ night in isn’t complete without a sweet treat...or six. Taste and Arnott’s Tim Tam invited six bloggers to create a dish inspired by the new Tim Tam mocktail biscuit range. We were lucky enough to meet the bloggers and try their delicious creations using the Pina Colada, Strawberry Champagne and Espresso Martini flavours.
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Tim Tam pina colada parfaits

Tim Tam pina colada parfaits

Tim Tam Pina Colada biscuits are the perfect accompaniment to this tropical fruit parfait. They’re easy to make: simply layer the parfait components into glasses and serve with an indulgent Tim Tam Pina Colada biscuit or two on the side. Recipe by The Style Insider.
Chinese vegetables

Chinese vegetables

Because cooking time is so short, these Chinese vegetables are crisp, colourful, and full of flavour.
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Fennel with goat’s curd

Fennel with goat’s curd

This fennel with goat's curd salad, featured in Maggie Beer's "Autumn", is ideal for a light meal for two, or as a delicious accompaniment to a main course.
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Ham, cheese and pineapple pizza pockets

Ham, cheese and pineapple pizza pockets

This delicious recipe is a fusion between the classic Hawaiian pizza and the Italian calzone. It's grilled instead of baked, allowing it to be on your table in under 30 minutes - perfect for a weekend family dinner.
Parmesan and spinach baked eggs

Parmesan and spinach baked eggs

These cheesy parmesan and spinach baked eggs make a delicious savoury breakfast perfect for any day of the week. From start to finish, this tasty dish can be ready in 20 minutes - giving you a quick and easy recipe you'll want again and again.
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Seafood laksa

Seafood laksa

Laksa is a fragrant, spicy noodle soup which generally includes coconut milk, shrimp paste, lemongrass, garlic, lime and palm sugar. To save preparation time, we’ve used a ready-made paste.