Quick and Easy

Monster fish fingers with simple tartare

A kiddies favourite that will leave anyone trying this new creative version of fish fingers in awe.


Monster fish fingers
Simple tartare


Monster fish fingers

1.Place bread, parsley and chives in the base of a food processor and pulse to form a fine crumb.
2.Cut fish lengthways into 12 even strips – about 1.5cm-2cm thick.
3.Whisk egg and milk togetherin a medium bowl. Tip flour into a separate medium bowl and season. Place breadcrumb mixture into a large bowl.
4.Lightly coat one piece of fish in flour, dip in egg wash, then cover in breadcrumbs. Place on a lined baking tray and repeat with remaining fish pieces. Cover and refrigerate for at least 30 minutes.

Simple tartare

5.Combine mayonnaise, sour cream, gherkins, dill and lemon juice in a medium bowl. Season with salt and pepper, then stir to combine.
6.Pour 1cm of oil into a large frying pan over medium heat. Cook fish fingers in 2 batches for 1 minute each side until lightly golden.
7.Remove fish from pan and drain on a paper towel. Serve with tartare sauce and lemon wedges.

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