Name: Creamy lemon prawn and zucchini pappardelle
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 375 gram dried pappardelle; 30 gram butter; 3 zucchini, thinly sliced lengthways; 2 clove garlic, thinly sliced; 1 tablespoon olive oil; 250 gram medium peeled green prawns, tails on; 1/2 cup white wine; 1/2 cup thickened cream; 1 lemon, juice and shredded zest; 1 tablespoon tarragon leaves

Creamy lemon prawn and zucchini pappardelle

A simple and scrumptious dish that can be made in minutes!

Serves 4

Prep

Cook

15M

Total

20M

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Ingredients

375 gram dried pappardelle

30 gram butter

3 zucchini, thinly sliced lengthways

2 clove garlic, thinly sliced

1 tablespoon olive oil

250 gram medium peeled green prawns, tails on

1/2 cup white wine

1/2 cup thickened cream

1 lemon, juice and shredded zest

1 tablespoon tarragon leaves

Method

1.In a saucepan of boiling, salted water, cook the pasta according to packet instructions. Drain, then return to pan and keep warm.

2.In a heavy-based pan, melt butter on medium. Sauté zucchini and garlic for 1 minute, stirring, until soft. Transfer to a bowl and set aside.

3.In the same pan, heat oil on high. Sauté prawns for 1-2 minutes until pink. Pour in wine and simmer until liquid is almost evaporated. Stir in cream, then simmer for 1 minute to thicken slightly.

4.Return zucchini mixture to frying pan. Toss in cooked pasta and lemon juice. Season. Scatter with tarragon and zest to serve.