Lunch

Hotdog stand

These hotdogs are an easy-to-make meal that the kids will go crazy for! Frankfurters are sandwiched in a soft bun with bacon, cheese and jalapenos... delicious!
6
25M
15M
40M

Ingredients

Hotdog Stand

Method

Hotdog Stand

1.Heat a large frying pan on medium. Oil frankfurters and cook for 4-5 minutes, turning.
2.Add bacon during the last 3 minutes of cooking, turning once.
3.Split buns through top, three-quarters of the way through. Microwave on high for 30 seconds until warm and fluffy.
4.Place a frankfurter in each bun. Arrange remaining ingredients and condiments in bowls on a platter. Add toppings of choice and accompany with onion rings.

For onion rings, sift 1¼ cups plain flour, ½ teaspoon baking powder and pinch of salt into a large bowl. Whisk in 375ml bottle chilled beer. Slice 4 medium white onions into 1cm-thick rings. Working in 4 batches, dip into batter, then deep-fry for 2-3 minutes or until crisp. Drain on a paper towel.

Note

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