Name: Ginger beef broccoli and noodles
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 300 gram egg noodles; 1 medium head of broccoli, cut into small florets; 1 tablespoon vegetable oil; 500 gram beef stir-fry strips; 2 clove garlic, chopped; 3 centimetre piece fresh ginger, grated; 3 spring onions, sliced; 3 tablespoon soy sauce; 2 tablespoon oyster sauce; 2 tablespoon toasted sesame seeds

Ingredients

300 gram egg noodles

1 medium head of broccoli, cut into small florets

1 tablespoon vegetable oil

500 gram beef stir-fry strips

2 clove garlic, chopped

3 centimetre piece fresh ginger, grated

3 spring onions, sliced

3 tablespoon soy sauce

2 tablespoon oyster sauce

2 tablespoon toasted sesame seeds

Method

1.Cook noodles and broccoli together in boiling water for 3 minutes. Drain well.

2.Heat oil in a wok or large frying pan. Stir-fry beef for 3 to 4 minutes in two batches, to brown. Remove to one side.

3.Add garlic, ginger and spring onions to the pan and stir-fry for 30 seconds. Add noodles, broccoli, soy sauce and oyster sauce, then return beef to pan. Toss and stir-fry to combine.

4.Serve in bowls, scattered with sesame seeds.

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Ingredients

Method

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