Ingredients
Method
1.Preheat oven on fan bake to 180°C. Line a 24cm springform cake tin with baking paper.
2.Put the flour, baking powder, almonds, cinnamon and sugar in a food processor and blend briefly.
3.Add the eggs, oil, vanilla, butter, yoghurt and milk,then process until the batter is smooth. This only takes a few seconds. Pour into the prepared tin.
4.Dunk the plums in some water, then roll in the extra sugar and place on the batter, pushing down slightly.
5.Bake for 30-40 minutes. At 30 minutes, test to see if cooked by piercing with a skewer. It should come out clean, if not, cook a little longer.
6.Serve warm or cold with yoghurt, crème fraîche or whipped cream.
This cake is a good keeper – it tastes just as delicious after a few days as on the day you made it. Believe me, this is a scrumptious cake!
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