Name: Parmesan and spinach baked eggs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 250 gram frozen spinach, thawed; 3/4 cup thickened cream; 1/3 cup sun-dried tomato pesto; 8 eggs, at room temperature; 1/3 cup freshly grated parmesan

Parmesan and spinach baked eggs

These cheesy parmesan and spinach baked eggs make a delicious savoury breakfast perfect for any day of the week. From start to finish, this tasty dish can be ready in 20 minutes - giving you a quick and easy recipe you'll want again and again.