Name: Chai-spiced popcorn
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 1/4 cup (60ml) olive oil; 1 tablespoon powdered stevia or norbu (monk fruit sugar); 2 teaspoon ground cinnamon; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cardamom; 1/2 teaspoon ground allspice; 1/2 teaspoon sea salt flakes; 2 tablespoon olive oil, extra; 1/2 cup (120g) popping corn

Chai-spiced popcorn

Complete your next movie night with this mouthwatering chai-spiced popcorn! A quick, easy and delicious snack!

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Serves 4

Prep

Cook

Total

10M

Ingredients

1/4 cup (60ml) olive oil

1 tablespoon powdered stevia or norbu (monk fruit sugar)

2 teaspoon ground cinnamon

1 teaspoon ground cinnamon

1/2 teaspoon ground cardamom

1/2 teaspoon ground allspice

1/2 teaspoon sea salt flakes

2 tablespoon olive oil, extra

1/2 cup (120g) popping corn

Method

1.Combine oil, stevia, spices and salt in a small bowl.

2.Heat the extra oil in a large saucepan over medium heat. Add the popping corn, cover pan; cook, shaking the pan occasionally, for 5 minutes, or until popping stops.

3.Place popcorn in a large bowl; drizzle with spice mixture, stir until well coated.

If you have one, it’s handy to use a saucepan with a glass lid so you can see if all the corn has popped. Popcorn can be made a day ahead; cool and store in an airtight container.
Note

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