Name: Chai-spiced popcorn
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 1/4 cup (60ml) olive oil; 1 tablespoon powdered stevia or norbu (monk fruit sugar); 2 teaspoon ground cinnamon; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cardamom; 1/2 teaspoon ground allspice; 1/2 teaspoon sea salt flakes; 2 tablespoon olive oil, extra; 1/2 cup (120g) popping corn

Chai-spiced popcorn

Complete your next movie night with this mouthwatering chai-spiced popcorn! A quick, easy and delicious snack!

Skip to Recipe

Serves 4

Prep

Cook

Total

10M

Ingredients

1/4 cup (60ml) olive oil

1 tablespoon powdered stevia or norbu (monk fruit sugar)

2 teaspoon ground cinnamon

1 teaspoon ground cinnamon

1/2 teaspoon ground cardamom

1/2 teaspoon ground allspice

1/2 teaspoon sea salt flakes

2 tablespoon olive oil, extra

1/2 cup (120g) popping corn

Method

1.Combine oil, stevia, spices and salt in a small bowl.

2.Heat the extra oil in a large saucepan over medium heat. Add the popping corn, cover pan; cook, shaking the pan occasionally, for 5 minutes, or until popping stops.

3.Place popcorn in a large bowl; drizzle with spice mixture, stir until well coated.

If you have one, it’s handy to use a saucepan with a glass lid so you can see if all the corn has popped. Popcorn can be made a day ahead; cool and store in an airtight container.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

How to turn popcorn into a healthy snack

Native ad body.

Caramel popcorn

Subscribe and save up to 38%