Name: Berry blondie
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 125 gram unsalted butter, chopped; 300 gram white cooking chocolate, chopped; 3/4 cup firmly packed brown sugar; 2 eggs, at room temperature, lightly whisked; 3/4 cup plain flour; 1/2 cup self-raising flour; 200 gram frozen mixed berries

Ingredients

125 gram unsalted butter, chopped

300 gram white cooking chocolate, chopped

3/4 cup firmly packed brown sugar

2 eggs, at room temperature, lightly whisked

3/4 cup plain flour

1/2 cup self-raising flour

200 gram frozen mixed berries

Method

1.Preheat oven to 170°C (150°C fan forced). Grease and line a 26cm x 16cm (base measurement) slice pan with baking paper, extending paper at long sides for handles.

2.Combine butter and two-thirds of the chocolate in a saucepan over low heat. Cook and stir for 5 minutes or until melted and smooth. Remove from heat. Stir in sugar, then egg; mix well. Sift flours over chocolate mixture. Stir until combined. Fold in berries and remaining chocolate.

3.Pour mixture into prepared pan; level surface. Bake for 45 minutes, covering with foil halfway through cooking if browning too quickly, or until cooked when a skewer inserted at centre comes out with crumbs attached. Cool in pan. Transfer brownie to a board. Cut into 18 pieces. Serve.

Be careful not to overheat the butter and chocolate mixture once chocolate has been added; the mixture will seize. Rotate blondie halfway through cooking to ensure it cooks and colours evenly. Add 1/2 cup coarsely chopped nuts, such as hazelnuts or macadamias.
Note

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Ingredients

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