Woman's Day
Ingredients
Method
1.Lightly grease two 1/2-cup capacity moulds. Arrange on a tray.
2.In a small pan, combine cream, milk, chocolate and sugar. She over a low heat until melted and smooth (do not boil).
3.In a small jug, whisk gelatine briskly into boiling water, until dissolved. Cool slightly. Blend into cream mixture.
4.Divide mixture evenly between prepared moulds. Chill, covered, for 3 hours or overnight, until set. Serve with chocolate hearts and strawberries.
