Name: Walnut cream pikelet stack
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 cup self-raising flour; 2 tablespoon caster sugar; 3/4 cup milk; 1 egg; 50 gram butter, plus extra for cooking; 300 millilitre thickened cream; 1 1/2 tablespoon icing sugar; 2 tablespoon chopped toasted walnuts, plus extra, to serve; 2 bananas, sliced; Chocolate Sauce; 1/2 cup cream; 100 gram dark chocolate; 1 tablespoon brown sugar; 1 tablespoon rum

Walnut cream pikelet stack

These decadent pikelets are perfect for a lazy weekend breakfast. Stacked with sliced banana, crunchy toasted walnuts, and an indulgent chocolate sauce, this dish will delight the whole family.

Serves 4

Prep

15M

Cook

15M

Total

30M

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Ingredients

1 cup self-raising flour

2 tablespoon caster sugar

3/4 cup milk

1 egg

50 gram butter, plus extra for cooking

300 millilitre thickened cream

1 1/2 tablespoon icing sugar

2 tablespoon chopped toasted walnuts, plus extra, to serve

2 bananas, sliced

Chocolate Sauce

1/2 cup cream

100 gram dark chocolate

1 tablespoon brown sugar

1 tablespoon rum

Method

1.Sift flour into a large bowl. Stir in sugar.

2.In a small bowl, whisk together milk, egg and butter until combined. Make a well in centre of the flour mixture. Gradually blend in milk mixture until smooth.

3.Heat a large non-stick frying pan on medium. Brush with extra melted butter.

4.Drop heaped tablespoonfuls of batter into pan. Cook 1-2 minutes, until bubbles appear on the surface. Turn and cook other side for 1 minute or until golden. Transfer to a wire rack to cool. Repeat with remaining mixture.

5.In a small bowl, using an electric mixer, beat cream until soft peaks form. Beat in icing sugar. Gently fold nuts through.

6.To make chocolate sauce: In a small saucepan, combine all ingredients. Stir over a low heat for 2-3 minutes, until sugar dissolves and mixture is smooth.

7.Layer pikelets with banana slices and cream on serving plates. Serve drizzled with sauce and sprinkled with extra nuts.

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Ingredients

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