Name: Apricot tart
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: Apricot Tart; 1 quantity puff pastry; 1 tablespoon almond meal (ground almonds); 2 tablespoon caster sugar; 850 gram can apricot halves, drained; 1/4 cup (80g) apricot jam

Apricot tart

This gorgeous buttery tart with sweet, juicy apricots and sugary jam can be on the table with little effort but maximum results!

Makes 2 Item

Prep

15M

Cook

35M

Total

50M

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Ingredients

Apricot Tart

1 quantity puff pastry

1 tablespoon almond meal (ground almonds)

2 tablespoon caster sugar

850 gram can apricot halves, drained

1/4 cup (80g) apricot jam

Method

Apricot Tart

1.Preheat oven to 240°C (220°C fan-forced). Line a large baking tray with baking paper.

2.Halve pastry and roll out each piece to a 12 x 34cm oblong. Place on prepared tray. Lightly score a 1cm border along long edges. Use a fork to prick pastry inside borders and along short edges.

3.Sprinkle almond meal and half of sugar over pastry, leaving border free. Top with apricots, cut side down, and sprinkle with remaining sugar.

4.Combine apricot jam with 1 tablespoon water in a small saucepan on low heat. Stir until smooth. Brush apricots with half of jam.

5.Bake for 30 minutes, until pastry is puffed and golden and apricots are beginning to brown. Glaze apricots and pastry edges with remaining apricot jam. Place under a preheated grill for 1-2 minutes, until caramelised. Serve warm.

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Ingredients

Method

Apricot Tart

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