Name: Muesli jam drops
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 100 gram butter, chopped, at room temperature; 1/2 cup caster sugar; 1 egg, lightly beaten; 1 teaspoon vanilla essence; 1 1/2 cup self-raising flour; 3/4 cup toasted muesli; 1/4 cup milk; 1/4 cup raspberry jam

Muesli jam drops

Use any type of jam you like to make these yummy morsels with muesli. A snack everybody will love.

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Makes 24 Item

Prep

10M

Cook

15M

Total

25M

Ingredients

100 gram butter, chopped, at room temperature

1/2 cup caster sugar

1 egg, lightly beaten

1 teaspoon vanilla essence

1 1/2 cup self-raising flour

3/4 cup toasted muesli

1/4 cup milk

1/4 cup raspberry jam

Method

1.Preheat oven to 180°C (160°C fan-forced). Line 2 baking trays with baking paper. Using an electric mixer, beat butter and sugar in a large bowl until pale and creamy. Beat in egg and essence.

2.Stir in sifted flour, muesli mix and milk until just combined. With lightly floured hands, roll tablespoons of mixture into balls. Place on prepared trays, leaving room for spreading. Make an indentation at centre of each biscuit. Spoon 1/2 teaspoon jam into centre.

3.Bake for 12-15 minutes or until golden. Cool completely on trays before serving.

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Ingredients

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