Dinner party

Love rosé? This incredible cake recipe is a must-try! A decadent brownie base is topped with sparkling moscato rosé and berry jelly to create a simple yet sophisticated dessert that's super impressive!

Eggplant...fries?! This recipe sees this meaty vegetable transformed into thick fries, coated in beer batter then fried to perfection. Serve with garlic yoghurt for a delicious vegetarian snack

Chicken liver pate can be served on toast or biscuits, with drinks or, set in small individual containers, it is a perfect first course for a dinner party.

Spiced freekeh with cucumber and garlic minted yoghurt brought to you by Australian Women's Weekly.

With swirls of Nutella and the crunch of caramelised hazelnuts, this ice-cream is set to impress and delight.

This traditional Spanish rice and seafood dish is packed full of flavour, and is beautiful enjoyed straight from the pan with a side of wine for a delicious weekend dinner.

Stuffed with mozzarella and sage, wrapped in proscuitto and drizzled with a punchy salsa verde, this roasted veal will have your family and friends raving.

A whole side of salmon makes a great Christmas treat.

This is the perfect dish if you’d rather not tackle a large joint of meat on Christmas Day. I’ve designed the recipe so that it can be scaled to suit however many people are sitting around your table.

Get your butcher to de-bone and butterfly a decent-sized pork loin, then take your time to roll it around the stuffing before roasting to perfection.