Name: Artichokes with garlic vinegarette
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: Artichokes; 4 globe artichokes; 2 lemons; Garlic vinegarette; 1 clove garlic, finely chopped; 2 teaspoon dijon mustard; 2 teaspoon sugar; 2 tablespoon white wine vinegar; 1 teaspoon finely chopped parsley; 3/4 cup (185ml) olive oil; sea salt and pepper

Artichokes with garlic vinegarette

Embrace the brilliant flavour of whole artichokes, cooked until tender and drizzled with a tangy garlic mustard vinegarette.

Serves 4

Prep

10M

Cook

25M

Total

35M

Ingredients

Artichokes

4 globe artichokes

2 lemons

Garlic vinegarette

1 clove garlic, finely chopped

2 teaspoon dijon mustard

2 teaspoon sugar

2 tablespoon white wine vinegar

1 teaspoon finely chopped parsley

3/4 cup (185ml) olive oil

sea salt and pepper

Method

1.To prepare the artichokes, trim away the stalks and remove the tough outer leaves. Remove and discard the top third of the artichoke. Place artichoke into a bowl of cold water with the juice of 1 lemon while you prepare the remaining artichokes.

2.Bring a pot of salted water to the boil, add the juice of 1 lemon and the prepared artichokes, and cook for 25 minutes or until tender, but not soft. Remove arlichokes from the pot and allow excess water to drain away.

3.To make the vinegarette: Place garlic, mustard, sugar, vinegar and parsley into a bowl and whisk to combine. Slowly whisk in the olive oil and season to taste with sea salt and pepper.

4.To serve, divide the artichokes between four serving plates, drizzle each one generously with the garlic vinaigrette and season with sea salt.