Woman's Day
Ingredients
Berry ice-cream
Method
Rose jelly ripple ice-cream
1.Combine wine and sugar in a saucepan. Stir over a medium heat for 4-5 minutes, until sugar dissolves.
2.Pour 1/4 cup of hot wine into a small heatproof bowl. Whisk gelatine into mixture vigorously with a fork until dissolved. Whisk gelatine mixture into remaining wine mixture. Cool for 10 minutes.
3.Divide berries evenly among 4 x 1-cup glasses. Pour jelly mixture over. Cover and chill in the fridge for 4 hours or until set.
4.Serve chilled jellies with berry ice-cream and extra berries.
Berry ice-cream
5.Meanwhile, spoon ice-cream into a large bowl. Process or mash berries until smooth.
6.Push through a fine sieve with the back of a large spoon and discard seeds.
7.Stir pulp through ice-cream, creating swirls. Transfer to an airtight container and freeze until firm.
Create different coloured jelly layers with rose‚ and clear champagne. Chill the first jelly layer until it’s set before adding a second layer of cold jelly mixture.
Note
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