Name: Blue cheese and rocket piadini
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Ingredients: 2 slices lavash bread; 75 gram blue cheese, softened to room temperature; 8 large rocket leaves, ends trimmed; 5 slices prosciutto; 2 tablespoon oil; sea salt, to serve

Blue cheese and rocket piadini

A delicious morsel of blue cheese and rocket wrapped in a lavash bread. Great entertainer.

Makes 24 Item

Prep

Cook

Total

11M

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Ingredients

2 slices lavash bread

75 gram blue cheese, softened to room temperature

8 large rocket leaves, ends trimmed

5 slices prosciutto

2 tablespoon oil

sea salt, to serve

Method

1.Lay 1 slice of lavash on a flat surface. Spread with blue cheese. Top with rocket and prosciutto. Cover with remaining piece of lavash. Cut in half.

2.Heat oil in a large frying pan on medium. Cook piadini for 3 minutes each side, pressing down to seal, until golden and crisp.

3.Drain on a paper towel. Cut into fingers and sprinkle with sea salt to serve.

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