Name: Apple stuffed pork
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 20 gram butter, plus 20 g extra; 2 apples, cored, cut into wedges; 1 teaspoon brown sugar; 400 gram pork fillet; 2 eschalots, finely chopped; 2 clove garlic, crushed; 1/2 cup white wine; 300 millilitre carton cream; 1 tablespoon dijon mustard; mashed potato, to serve

Apple stuffed pork

The seamless combination of pork and apple has long been a family favourite - experience the wonderfully matched flavours with a perfectly cooked pork fillet wrapped around soft sweet apples.

Serves 4

Prep

20M

Cook

20M

Total

40M

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Ingredients

20 gram butter, plus 20 g extra

2 apples, cored, cut into wedges

1 teaspoon brown sugar

400 gram pork fillet

2 eschalots, finely chopped

2 clove garlic, crushed

1/2 cup white wine

300 millilitre carton cream

1 tablespoon dijon mustard

mashed potato, to serve

Method

1.Preheat oven to moderate, 180°C (160°C fan-forced). Line a small roasting pan with baking paper.

2.In a large frying pan, heat butter on medium. Cook apples 3-4 minutes, stirring, until starting to soften. Stir in sugar. Cool.

3.Using a butcher’s steel, make a hole through the length of the pork fillet. Stuff with half apple mixture.

4.In same frying pan, heat extra butter on medium. Brown pork, 4-5 minutes, turning on all sides. Transfer to a pan. Bake 5-10 minutes until cooked to taste. Rest, loosely covered with foil, 5 minutes.

5.Meanwhile, using same pan, saute eschalots and garlic 2-3 minutes until tender. Add wine and bring to boil, stirring. Mix in cream and mustard, simmering 2-3 minutes until slightly thickened.

6.Serve pork with white wine sauce and mashed potato, if desired.

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Ingredients

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