Name: Asian pork and pineapple salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 6
Ingredients: Dressing; 2 tablespoon sweet chilli sauce; 1 1/2 tablespoon soy sauce; 1 tablespoon peanut oil; 1 tablespoon lemon juice; 1 garlic clove, crushed; 1 small pineapple, peeled and cut into thin strips; 2 cup bean sprouts; 1 red capsicum, seeded and thinly sliced; 1 cup mint leaves; 1 cup coriander leaves; 1/2 cup toasted cashews; 1 tablespoon peanut oil; 500 gram pork fillet, thinly sliced; 1 garlic clove, crushed; 1 tablespoon hoisin sauce

Asian pork and pineapple salad

Embracing the classical sweet and sour Asian flavours or pork and pinapple in this beautifully fresh Summer salad.

Serves 6

Prep

20M

Cook

Total

25M

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Ingredients

Dressing

2 tablespoon sweet chilli sauce

1 1/2 tablespoon soy sauce

1 tablespoon peanut oil

1 tablespoon lemon juice

1 garlic clove, crushed

1 small pineapple, peeled and cut into thin strips

2 cup bean sprouts

1 red capsicum, seeded and thinly sliced

1 cup mint leaves

1 cup coriander leaves

1/2 cup toasted cashews

1 tablespoon peanut oil

500 gram pork fillet, thinly sliced

1 garlic clove, crushed

1 tablespoon hoisin sauce

Method

1.ln a large bowl, combine pineapple, bean sprouts, capsicum, mint, coriander and cashews. Set aside.

2.Heat oil in a wok or large frying pan on high. Stir-fry pork and garlic for 2 minutes until browned. Add sauce and stir-fry for 1 minute.

3.Dressing: Whisk all ingredients together in a small jug.

4.Add pork and Dressing to salad. Toss gently and serve.

Step 1 of salad can be prepared ahead of time. chill until required.
Note

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Ingredients

Method

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