Name: Garlic prawn pots
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 4
Ingredients: 24 medium green prawns; 200 millilitre olive oil; 100 gram butter, quartered; 8 cloves garlic, finely chopped; 2 small red chillies, seeded, finely chopped; 1 tablespoon chopped parsley; sea salt and pepper, to season; lemon wedges, to serve; baguette, to serve

Garlic prawn pots

With a delicious herb butter sauce, zesty lemon tang and a spicy chilli kick, these prawn pots served with a crusty baguette are sure to impress your guests.

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Serves 4

Prep

15M

Cook

18M

Total

33M

Ingredients

24 medium green prawns

200 millilitre olive oil

100 gram butter, quartered

8 cloves garlic, finely chopped

2 small red chillies, seeded, finely chopped

1 tablespoon chopped parsley

sea salt and pepper, to season

lemon wedges, to serve

baguette, to serve

Method

1.Preheat oven to 220°C.

2.Peel prawns, leaving tails intact. Make a cut down the back of each prawn to de-vein them.

3.Divide oil and butter between 4 small ovenproof pots or ramekins, then divide garlic and chilli between them.

4.Transfer to oven to cook for 10 minutes then remove and place 6 prawns into each pot.

5.Return to oven and cook for a further 6-8 minutes or until prawns are just cooked through.

6.To serve, sprinkle each pot with the parsley, salt and pepper and serve with lemon wedges and fresh baguette.

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