Name: Beef fattoush
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 2 large rounds lebanese bread; 8 beef sizzle steaks; cooking oil spray; 2 teaspoon sweet paprika; 3 lebanese cucumbers, chopped; 3 medium tomatoes, chopped; 1 bunch (8) radish, thinly sliced; 4 green onions, thinly sliced; 1/2 cup coarsely chopped flat-leaf parsley; 1/3 cup coarsely chopped mint; 1/2 cup bought balsamic and roast garlic vinaigrette

Beef fattoush

Short strips of tender beef with a touch of paprika and a fresh salad. A complete Middle Eastern meal.

Serves 4

Prep

15M

Cook

Total

20M

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Ingredients

2 large rounds lebanese bread

8 beef sizzle steaks

cooking oil spray

2 teaspoon sweet paprika

3 lebanese cucumbers, chopped

3 medium tomatoes, chopped

1 bunch (8) radish, thinly sliced

4 green onions, thinly sliced

1/2 cup coarsely chopped flat-leaf parsley

1/3 cup coarsely chopped mint

1/2 cup bought balsamic and roast garlic vinaigrette

Method

1.Preheat barbecue flatplate to high heat. Spray bread and beef on both sides with oil; sprinkle with paprika. Season. Barbecue, turning once, for 5 minutes or until bread is crisp and golden and beef is cooked. Transfer bread to a heatproof board; cool, then break into smaller pieces.

2.Transfer beef to heatproof board; cover loosely with foil. Rest for 3 minutes. Thickly slice.

3.Combine cucumber, tomato, radish, onion, parsley, mint and vinaigrette in a large bowl. Spoon salad into shallow serving dishes, top with beef. Serve with bread.

Beef sizzle steaks are very thin pieces of beef. If unavailable, cook 400g budget beef rump as recipe directs, then thinly slice. Gluten free: Use gluten-free corn tortillas instead of Lebanese bread.
Note

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Ingredients

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