Name: Salmon pasta bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 250 gram large spiral pasta; 350 gram broccoli, cut into small florets; 1 cup frozen peas; 60 gram butter; 2 tablespoon plain flour; 2 cup milk; 1 1/4 cup grated tasty cheese; 410 gram can pink salmon, drained, flaked; 1 cup soft fresh breadcrumbs; cooking oil spray; mixed salad, to serve

Ingredients

250 gram large spiral pasta

350 gram broccoli, cut into small florets

1 cup frozen peas

60 gram butter

2 tablespoon plain flour

2 cup milk

1 1/4 cup grated tasty cheese

410 gram can pink salmon, drained, flaked

1 cup soft fresh breadcrumbs

cooking oil spray

mixed salad, to serve

Method

1.Preheat oven to 180°C or 160°C fan forced. Cook pasta in a large saucepan of boiling salted water for 8 minutes or until tender. Just before pasta is cooked, add broccoli and peas. Return to the boil; boil, uncovered, for 1 minute. Drain pasta and vegetables; return to pan.

2.Meanwhile, melt butter in a large saucepan over moderate heat. Add flour: cook and stir for 1 minute. Gradually add milk; cook and stir for 2-3 minutes or until mixture boils and thickens. Simmer 1 minute then stir in half the cheese.

3.Add salmon and cheese sauce to pasta mixture. Season. Spoon pasta mixture into a 2-litre (8-cup) ovenproof dish. Sprinkle with combined remaining cheese and breadcrumbs. Spray top with oil. Bake for 20 minutes or until crisp and golden brown.