Ingredients
Method
1.Preheat oven to 200°C (180°C fan-forced). Grease 12-hole (⅓-cup/80ml) muffin pan.
2.Heat oil in medium frying pan; cook onion, stirring, until onion softens. Add spinach; cook, stirring, about 1 minute or until wilted. Cool.
3.Combine cheeses and spinach mixture in large bowl with basic muffin mix. Do not over-mix; mixture should be lumpy.
4.Divide mixture among pan holes. Bake about 20 minutes. Stand muffins 5 minutes before turning, top-side up, onto wire rack. Serve muffins warm.
