Name: Apple and vanilla sponge pudding
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Ingredients: 2 eggs; 1/4 cup caster sugar; 1/2 cup self-raising flour; 1/2 teaspoon mixed spice; 400 gram can pie apples*; cream or ice-cream, to serve

Apple and vanilla sponge pudding

Whip up a beautifully sweet dessert for the family in no time at all with this apple and vanilla sponge pudding

Serves 6

Prep

20M

Cook

35M

Total

55M

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Ingredients

2 eggs

1/4 cup caster sugar

1/2 cup self-raising flour

1/2 teaspoon mixed spice

400 gram can pie apples*

cream or ice-cream, to serve

Method

Preheat oven to moderate, 180°C (160° fan-forced). Lightly grease a 5-cup ovenproof dish.

In a bowl, using an electric mixer, beat eggs until fluffy. Add sugar, 1 tablespoon at a time, beating until thick and creamy.

Sift flour and spice together over egg mixture. Fold gently through. Spoon apples into dish and pour egg mixture over.

Bake 30-35 minutes, or until sponge is cooked when tested with a skewer. Serve warm with a cream or ice-cream, if desired.

Try making your own stewed apple: Golden Delicious, Royal Gala, Granny Smith and Pink Lady are apple varieties that are good for cooking. Add a little water and sugar to taste, and cook until pulpy.
Note

Woman's Weekly Food

Ingredients

Method

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