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Parmesan and chive waffles

parmesan and chive wafflesWoman's Day
8
10M
15M
25M

Ingredients

Method

Parmesan and chive waffles

1.

Preheat waffle maker on 4 – medium. Spray plates with oil.

2.

Sift flour into a large bowl. Stir in parmesan. In a jug, whisk together milk, butter, egg yolks and chives. Season to taste.

3.

Gradually whisk milk mixture into flour mixture, until smooth.

4.

In a clean bowl, beat egg whites until stiff peaks form. Lightly fold through batter. Pour into a large jug.

5.

Pour batter into waffle maker to fill one half. Close and cook for 4-5 minutes, following manufacturer’s instructions. Serve with sauteed tomatoes, bacon, mushrooms and spinach.

Parmesan and chive waffles topping

6.

To prepare topping, melt butter in a frying pan on high. Add chopped bacon, cherry tomatoes, halved button mushrooms and sautee‚ for 3-4 minutes, until tender. Stir in a handful of baby spinach and saute for 1 minute, until just wilted.

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