Sticky date pudding with miso caramel sauce

A classic dessert with a unique twist of an umami miso caramel sauce
Sticky date pudding with miso caramel sauce poured over the top
1H 10M




Step 1

Preheat oven 180°C. Grease a 20cm round cake pan. Line base and side with baking paper.

Step 2

Place dates, 1¼ cups (310ml) boiling water and baking soda in the bowl of a food processor. Top with the lid and stand for 5 minutes.

Step 3

Add sugar and butter to date mixture. Pulse for 5 seconds or until dates are coarsely chopped. Add eggs, then flour, pulsing for 10 seconds or until ingredients are combined. Pour mixture into pan.

Step 4

Bake for 55 minutes or until a skewer inserted into the centre comes out clean. Leave pudding in pan for 5 minutes before placing, top-side up, on a plate.

Step 5

To make caramel sauce, place ingredients in a medium saucepan over medium-high heat. Simmer, stirring, for 8 minutes or until thickened slightly.

Step 6

Serve hot pudding with warm caramel sauce.

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